2014 Châteauneuf-du-Pape, Roussanne Vieilles Vignes, Château de Beaucastel
About Producer
Organic since 1950 and biodynamic since 1974, Beaucastel vineyards cover 100ha on sandstone overlaid by rocks, stone and limestone soil. The origins of the property trace back to 1549 when Pierre de Beaucastel bought a barn with a plot of land at Coudoulet. Wines were produced here until the phylloxera infestation. In 1909, Pierre Tramier acquired the estate and replanted the vineyard, before handing over to his son-in-law Pierre Perrin. A pioneer and visionary figure, Jacques Perrin, Pierre’s son, expanded the domaine in the 1960s and brought Beaucastel to fame. Today, the family estate is managed by Jean-Pierre and François Perrin, Jacques’ sons, and their children, representing the 5th generation.
Varietals
100% roussanne from vines planted more than 100 years ago on a single 3ha parcel of sandstone soil covered by round pebbles (galets roulés) scree. The wine is aged in 70% stainless steel tanks and 30% oak barrels for 8 months before bottling. 500 cases made.
About Appellation
Châteauneuf-du-Pape wine tradition and history are inextricably entwined with the Avignon Papacy. Prior to the 14th century, vineyards were owned in the region by the bishops of Avignon, but mostly for local consumption produce. Things drastically changed following the decision of Pope Clement V, former Archbishop of Bordeaux, to move the papal court in 1309 to Avignon. Said to be great lovers of Burgundy wines, Clement V and his successor John XXII also did much to improve local viticultural practices to such an extent that wines from the area became known as 'Vin du Pape', under John XXII. The appellation currently covers around 3,150ha of vineyards spread over five distinct terroirs between the towns of Avignon and Orange. A total of thirteen grape varieties are allowed to be used in red and white wines, with grenache (black, grey and white) being the star player, and often syrah, mourvèdre and cinsault in supporting roles.
Tasting Notes
Captivating nose of juicy orchard fruits, tropical fruits, brioche, beeswax and floral scents, rich mouthfeel with lush texture, remarkable clarity and impressive concentration, oodles of flavours of white peach, nectarine, pear, citrus, gingerbread, cinnamon and clove intertwined with chalky minerals, bright acidity and thrilling energy carrying through a stunningly long, saline finish. This is a splendid wine with seamless elegance, impeccable balance and tremendous depth. It’s luxuriously opulent yet amazingly refreshing with a zesty lift that makes it particularly enthralling, setting it on a par with some of the best white burgundy. (08/2021)