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An opened bottle of of 2003 Pauillac Château Pontet-Canet, showcasing 2003 Pauillac, Château Pontet-Canet, a renowned Bordeaux wine known for its exceptional quality and rich characteristics.

2003 Pauillac, Château Pontet-Canet

About Producer

Founded in 1725 by Jean-François de Pontet, Governor General of the Médoc and secretary to King Louis XV, this estate took the name of Pontet-Canet in 1781. In 1865 it passed into the hands of influential négociant Henri Herman Cruse whose heirs eventually sold the property in 1975 to Guy Tesseron, a Cognac merchant. It’s actually Guy’s son, Alfred Tesseron, made manager in 1994, who took the bold decision to work the vineyard biodynamically and propelled Pontet-Canet into the Left Bank elite, far above its 5th cru classé status. Pontet-Canet was the first large-scale claret to venture into organic and biodynamic farming in 2004, and to become the first Bordeaux grand cru classé to be awarded the double certification for the whole 81ha vineyard. Since 2015 Justine, Alfred’s daughter, is the manager of the family estate.

Varietals

Blend of 65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot.

About Appellation

Largest town in the Médoc and slighly more elevated than its surrounding area, Pauillac has always played an important role in the wine trade, notably when the city of Bordeaux lost its privilege and monopoly of wine exports to England in the 18th century. The vineyards cover 1,213ha and sit on well-drained sand and gravelly soils, with the best sites being located on rolling mounds, called 'croupes', that reach their highest point at 30m above sea level. Cabernet sauvignon is the predominant grape variety, albeit always blended with merlot, and to a lesser extent, with cabernet franc and petit verdot. Pauillac is home to 18 grands crus classés in the 1855 Bordeaux Classification, including Lafite-Rothschild, Latour and Mouton-Rothschild (since 1973) as first growths.

Tasting Notes

Enthralling nose of dark berry fruits, cedar, tobacco, dried herbs and forest floor, supple mouthfeel with velvety texture, excellent focus and remarkable structure, multilayered flavours of blackberry, raspberry, blueberry, fig, liquorice, coffee and cocoa intermingled with balsamic notes, well-knit acidity and resolved tannins carrying through a long, harmonious finish. At the apex of its drinking window this is a splendid wine with startling drive, composed elegance and understated complexity, walking a tightrope between delicious freshness and restrained opulence. I am huge fan of Pontet-Canet which has impressively risen in quality over the last 20 years. Bearing witness to the enormous potential of its terroir, this 2003 brilliantly heralds the string of glorious wines produced in the ensuing years. (08/2024)

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