2002 Pessac-Léognan, Château Haut-Brion
About Producer
Haut-Brion is the first red Bordeaux to achieve fame outside France, long before Lafite or Margaux. References to the wine were in the cellar ledger of King Charles II from 1660 and Samuel Pepy’s diary entry of 1663 praised ‘Ho Bryan’ for its ‘good and most particular taste’. Famous fans also included John Locke who visited the property in 1677, the German philosopher Hegel who spoke fondly of the wine and Thomas Jefferson who had 6 cases shipped to Virginia, following his visit to the property in May 1787. Haut-Brion vineyards are in a cluster next to the château at 27m high, on gravel and clay soil. Haut-Brion was bought in 1935 by American banker Clarence Dillon and his great grandson, Prince Robert of Luxembourg now runs the property. Of note has been the Delmas family’s key influence in the reputation of the estate. Georges Delmas was hired in 1921, succeeded in 1960 by the revered Jean-Bernard and he in turn, in 2004, by his son Jean-Philippe.
Varietals
Blend of 51% merlot, 40% cabernet sauvignon and 9% cabernet franc.
About Appellation
Pessac-Léognan is the northern portion of the larger Graves region that was created as a separate AOC in 1987. The vineyards cover 1,491ha in red grape varieties, mostly cabernet sauvignon and merlot, and 275ha in white varietals, predominantly sauvignon blanc and sémillon. Though vines were first planted in Roman times, viticulture saw a boom in the Middle Ages and reached its peak after the marriage of Aliénor d'Aquitaine to King Henry II of England in 1152. Subsequently, red wines from this region reached fame in the British Isles as 'claret', a term that later became the colloquial way to designate Bordeaux red wines. Lying immediately south of the city of Bordeaux, it's home to First Growth Haut-Brion, the only estate from the region included in the 1855 Bordeaux Classification, and to one of the oldest estates in Bordeaux, Pape Clément, where the first harvest took place in 1252.
Tasting Notes
Enticing nose of black fruits, tobacco, crushed stones, floral scents, mushroom and forest floor, caressing mouthfeel with smooth texture, excellent density and considerable depth, multilayered flavours of black currant, black cherry, fig, plum and hints of baking spices, lively acidity and fluffy tannins carrying through a long, suave finish. Though not having the complexity of greater years, this is a splendid wine with composed poise, wonderful fruit purity and charming freshness. At 20 years of age and having shed the rough edges of its youth, it has come round beautifully. It’s intense and concentrated yet amazingly vibrant, exhibiting measured power without weight, bearing witness to the fact that first growth terroirs often perform brilliantly in relatively cool vintages. (03/2022)