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Château Palmer
Taking its name from the English general Charles Palmer who owned it from 1814 to 1843, this 55ha estate undeniably produces one of the most compelling wines of Margaux, thanks to a very competent winemaking team led by the talented Thomas Duroux since 2004. Punching well above its third-growth weight, Palmer is second only to Château Margaux in its appellation, and vintages produced over the last 25 years have firmly consolidated its standing among Médoc the top elite. Since 2018, Palmer has been converted into biodynamic viticulture.
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