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from my cellar

FROM MY CELLAR

The 6 Bordeaux Wines I’d Buy If I Were Starting Again

The 6 Bordeaux Wines I’d Buy If I Were Starting Again

Many wine lovers assume building a Bordeaux cellar requires expensive classified growths. In reality, some of the best value Bordeaux wines can be found between $30 and $45 a bottle. In this video, I share six Bordeaux estates that have consistently overdelivered in my cellar across multiple vintages. These are wines with the structure to age beautifully, yet enough charm to enjoy long before reaching full maturity. We'll explore outstanding value wines from the Haut-Médoc, Margaux, Saint-Estèphe, Moulis-en-Médoc, Pessac-Léognan and Francs-Côtes de Bordeaux, discussing their history, style, ageing potential and current pricing. If I were building a Bordeaux cellar from scratch today, these are the bottles I would happily buy again. Chapters 00:00 Intro 00:56 Haut-Médoc, Château La Lagune 02:17 Margaux, Château Prieuré-Lichine 03:25 Saint-Estèphe, Château Tronquoy 04:17 Moulis-en-Médoc, Château Chasse-Spleen 05:12 Pessac-Léognan, Château Haut-Bergey 06:12 Francs-Côtes de Bordeaux, Château Le Puy Cuvée Émilien 07:07 Final Thoughts Wines Featured Château La Lagune @chateaulalagune9236 Château Prieuré-Lichine @chateauprieure-lichine4284 Château Tronquoy @chateautronquoy-lalandesai9683 Château Chasse-Spleen @ChateauChasseSpleen Château Haut-Bergey Château Le Puy Cuvée Émilien @chateaulepuyfamilleamoreau1250 If you've discovered a Bordeaux estate that consistently overdelivers for the price, let me know in the comment section below. #WineCellar #BordeauxWine #AffordableWine *** DISCLAIMER: The views shared here reflect my personal experience and perspective as a long-time wine enthusiast. This content is for information and enjoyment only, and should not be considered financial, investment, or purchasing advice. Drink responsibly.
An Evening with Piper-Heidsieck

An Evening with Piper-Heidsieck

Today's video is a little different from my usual format. Recently, I attended a Champagne masterclass hosted by Kyle Oosterberg and organised by @WinenthingsHK, who kindly allowed me to film part of the evening and share it with you. Using the @PiperHeidsieck_Int range as our guide, we explore the key styles of Champagne and the factors that shape them—from dosage and grape varieties to blending, ageing, vintage Champagne, Blanc de Blancs, Blanc de Noirs and house style. Whether you're new to Champagne or looking to deepen your understanding, this tasting offers a practical introduction to one of the world's most fascinating wine regions. Topics covered: 00:00 Intro 01:10 History of Champagne 02:12 Champagne Production 03:35 Big 3 Grapes 06:11 About Champagne Piper-Heidsieck 08:07 Piper-Heidsieck Extra Brut N.V. 10:04 Piper-Heidsieck Brut N.V. 15:46 How to best open a Champagne bottle 16:45 Piper-Heidsieck Rosé Brut N.V. 19:14 Piper-Heidsieck Blanc de Blancs 21:00 Piper-Heidsieck Blanc de Noirs 23:08 Piper-Heidsieck Vintage 2018 26:46 Why Champagne costs so much 29:23 Grower Champagne vs Grandes Marques 30:08 Blind tasting 31:40 The secret bottle 32:17 Contact details #Champagne #WineEducation #PiperHeidsieck Thanks for watching, and I’ll see you in the next video. *** DISCLAIMER: The views shared here reflect my personal experience and perspective as a long-time wine enthusiast. This content is for information and enjoyment only, and should not be considered financial, investment, or purchasing advice. Drink responsibly.
How to pronounce Clos Saint-Denis

How to pronounce Clos Saint-Denis

How to pronounce Clos Saint-Denis, a Grand Cru in Morey-Saint-Denis, Burgundy — known for its elegance, finesse, and aromatic complexity. #winepronunciation #burgundywine #closstdenis
Aged Champagne vs Late Disgorged Champagne: What's the Difference?

Aged Champagne vs Late Disgorged Champagne: What's the Difference?

If you think ageing Champagne for 15 years gives you the same result as a late-disgorged bottle, think again. In this video, I compare four extraordinary Recently Disgorged and Late Disgorged Champagnes from my cellar to explore one of the most fascinating topics in the world of fine wine. Featuring Bollinger R.D. 2002 @champagnebollinger7529, Dom Pérignon P2 2004 @domperignonofficial, Philipponnat Clos des Goisses L.V. 1996 @ChPhilipponnat, and Jacquesson Dizy Corne Bautray Dégorgement Tardif 2004, we examine how extended lees ageing transforms Champagne — creating a unique combination of freshness, complexity, energy, and longevity that bottle age alone cannot replicate. You'll learn: 🍾 What disgorgement actually means 🍾 The difference between aged Champagne and late-disgorged Champagne 🍾 Why Bollinger R.D., Dom Pérignon P2, and other prestige cuvées command significant premiums 🍾 How extended lees ageing affects flavour, texture, and ageing potential 🍾 Whether Recently Disgorged and Late Disgorged Champagnes are truly worth the extra cost Wines Featured: 00:00 Intro 01:24 What Is Late Disgorged Champagne? 02:36 Bollinger R.D. 2002 04:18 Dom Pérignon P2 2004 05:53 Philipponnat Clos des Goisses L.V. 1996 07:39 Jacquesson Dizy Corne Bautray Dégorgement Tardif 2004 09:22 Final Thoughts If you enjoy deep dives into Champagne, Burgundy, Bordeaux, wine investment, vintage comparisons, and cellar treasures, consider subscribing. 🍇 Follow me on Instagram for tasting notes and cellar insights: https://www.instagram.com/winebeast/ Thanks for watching, and I’ll see you in the next video. *** DISCLAIMER: The views shared here reflect my personal experience and perspective as a long-time wine enthusiast. This content is for information and enjoyment only, and should not be considered financial, investment, or purchasing advice. Drink responsibly.

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